Meats

Brinkman’s meat department offers the best quality meats in the area. We only sell USDA Chairman’s Reserve beef. You will find that USDA Chairman’s Reserve meats will taste better, cook more consistently and have more flavor, giving you more true value for your dollar than the cheaper cuts of meat you get across town.
We regularly feature:
  • Chairman’s Reserve Beef
  • Chicken
  • Turkey
  • Veal
  • Lamb
  • Pork
  • Brats
At Brinkman’s you can find everything you’ll need to prepare a complete meal your family and friends will rave about. Our legendary marinades are the answer to spicing up any dinner, backyard barbecue or tailgate party. If you’re looking for premium beef, chicken, turkey, lamb or pork products, we’ve got what you need.
We also carry fresh homemade sausages — made right here in our store — as well as a number of fresh marinated and hand-cut meat options. All of our ground chuck, round and sirloin are ground fresh in the store several times a day to keep only the finest and freshest meat on the shelves.

Department Manager
Charlie Lewis
For over ten years Charlie has been cutting only the highest quality meats in Findlay. His passion for providing only the best to our customers comes from the feeling of family. The staff I work with and our great customers makes for an atmosphere unlike any other market in the area, Charlie said.
 
In his off time, Charlie loves time with his wife and three children, spending time at the lake and boating as well as playing the local links. Next time you need that special cut, ask for Charlie.