CHUNKED CHICKEN
Boneless chicken is used in our canned chicken. The meat is cut into 1¼ inch chunks. The cans are then hand-packed and processed. When the can is opened the meat is in tender chunks. If you are careful in the heating process, it will remain in chunks. The meat can be easily shredded if it is required in the recipe. Chicken is available with salt or no salt.
CHUNKED BEEF
USDA Choice cuts of beef chuck are used in the canned Farm Beef. The meat is cut into 1¼ inch pieces; these are hand packed in the cans. The meat is fully cooked in the canning process. When the can is opened the meat is in tender chunks. The meat can be easily shredded if it is required in the recipe. Beef is available with salt or no salt.
CHUNKED TURKEY
Only boneless, skinless breast meat is used in our canned white meat turkey. The meat is cut into 1 1/4 inch chunks. The cans are then hand-packed and processed. When the can is opened, the meat is in tender chunks. The meat can easily be shredded if it is required in the recipe.
CHUNKED PORK
USDA Choice cuts of pork sirloin are used in the canned Farm Pork. The meat is cut into 1¼ inch pieces; these are hand packed in the cans. The meat is fully cooked in the canning process. The meat can be easily shredded if it is required in the recipe.
BEEF & NOODLES
We use over a quarter pound of our meat and our broth cooked with wide Amish Noodles in this product. This is a very hearty soup. Additions to Try: Serve the Beef & Noodles over mashed potatoes for a real Midwestern taste treat.
CHICKEN & NOODLES
We use over a quarter pound of our meat and our broth cooked with wide Amish Noodles in this product. This is a very hearty soup. Additions to Try: Serve the Chicken & Noodles over mashed potatoes for a real Midwestern taste treat.
HAM & BEANS
This is a very hearty, chunky soup. We use over a quarter pound of beef in each can of soup with tomatoes, carrots, potatoes, peas, celery, green beans, corn, onion, and lima beans
BEEF VEGETABLE SOUP
This is a very hearty, chunky soup. We use over a quarter pound of beef in each can of soup with tomatoes, carrots, potatoes, peas, celery, green beans, corn, onion, and lima beans.
