Charlie Lewis
For over 15 years, Charlie has been cutting only the highest quality meats in Findlay. His passion for providing only the best to our customers comes from the feeling of family. Charlie said, “that the staff I work with and our great customers make for an atmosphere, unlike any other market in the area”.
Gone are the days of getting freshly cut meat, but not at Brinkman’s.
Brinkman’s meat department offers the best quality meats in the area. We only sell USDA Chairman’s Reserve beef. You will find that USDA Chairman’s Reserve meats will taste better, cook more consistently and have more flavor, giving you more true value for your dollar than the cheaper cuts of meat you get across town.
We regularly feature Chairman’s Reserve Beef, Chicken, Turkey, Veal, Lamb, Pork, and Brats. We also carry fresh homemade sausages — made right here in our store — as well as a number of fresh marinated and hand-cut meat options. All of our ground chuck, round, and sirloin are ground fresh in the store several times a day to keep only the finest and freshest meat on the shelves.
