Brinkman’s meat department offers the best quality meats in the area. We only
sell USDA Chairman’s Reserve beef. You will find that USDA Chairman’s Reserve meats will taste better, cook more consistently and have more flavor, giving you more true value for your dollar than the cheaper cuts of meat you get across town.
We regularly feature Chairman’s Reserve Beef, Chicken, Turkey, Veal, Lamb, Pork, and Brats. We also carry fresh homemade sausages — made right here in our store — as well as a number of fresh marinated and hand-cut meat options. All of our ground chuck, round and sirloin are ground fresh in the store several times a day to keep only the finest and freshest meat on the shelves.