Meat
Brinkman’s meat department offers the best quality meats in the area. We only sell USDA Chairman’s Reserve beef. You will find that USDA Chairman’s Reserve meats will taste better, cook more consistently and have more flavor, giving you more true value for your dollar than the cheaper cuts of meat you get across town.We regularly feature Chairman’s Reserve Beef, Chicken, Turkey, Veal, Lamb, Pork, and Brats. We also carry fresh homemade sausages — made right here in our store — as well as a number of fresh marinated and hand-cut meat options. All of our ground chuck, round and sirloin are ground fresh in the store several times a day to keep only the finest and freshest meat on the shelves.
Charlie Lewis
For over ten years Charlie has been cutting only the highest quality meats in Findlay. His passion for providing only the best to our customers comes from the feeling of family. The staff I work with and our great customers makes for an atmosphere unlike any other market in the area, Charlie said. In his off...
Coinciding with the first day of Spring, we have added Porterhouse, T-Bone, and Tomahawk Ribeye steaks to our display. We also have added marinated pork chops and additional flavors of bratwurst.
Thanks for your support,
Mark
Chicken
Italian
Garlic Parmesan
Mesquite
Harlan's
Sun-dried Tomato
Tomato Basil
Cajun
Garlic & Herbs
Bourbon Pepper Corn
Onion & Mushroom
Brinkman's Bratwurt
Brinkman
Bucyrus
Apple
Beer
12 Pepper
Pickle
Hot Italian
Sweet Italian
Nacho Cheese
Chilli Cheese
Pizza
Green Pepper & Onion
Chairman's Reserve
Tenderloin
Ribeye
Strips
Top Sirloin
T-Bone
Porter House
Chuck Roast
English Roast
