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An Easy Kids Recipe

Cupid’s Cloud Parfait

Courtesy, Parents Magazine


  • 1/4 cup creme fraiche

  • 1/3 cup granulated sugar, divided

  • cup cold heavy cream

  • teaspoon vanilla extract

  • tablespoons Homemade Pink Food Coloring

  • cups chopped fresh strawberries

  • whole fresh strawberries


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    In a large bowl, whisk together the creme fraiche and 3 Tbs. of the sugar until smooth.

    In a separate large bowl, whip the cream with and electric mixer on medium speed until it reaches stiff peaks (tips stand straight).

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    Add the whipped cream and vanilla to the bowl with the creme fraiche. Gently fold together until blended. Gently fold in the food coloring until evenly pink.

    In a medium bowl, stir together the chopped strawberries with the remaining sugar. Divide the strawberries into six 6-oz. jelly jars or juice glasses.

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    Thinly slice 3 fresh strawberries and press slices firmly into glasses just above the chopped strawberries. Spoon the cream on top.

    To make the garnish, use a paring knife to cut a v-shaped notch across the top of each whole strawberry (removing the stems in the process). Cut each strawberry in half, and top off each parfait with a strawberry heart.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 242, Fat, total (g): 18, chol. (mg): 54, sat. fat (g): 12, carb. (g): 18, Monounsaturated fat (g): 4, Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): 2, sugar (g): 16, pro. (g): 2, vit. A (IU): 765, vit. C (mg): 35, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 17, Cobalamin (Vit. B12) (µg): , sodium (mg): 13, Potassium (mg): 142, calcium (mg): 59, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.