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August 20
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An Easy Kids Recipe

S’mores Popsicles

Courtesy, Allrecipes

Four ingredients are all you’ll need to create these frozen versions of classic campfire s’mores. Recipe creator Beilerfam says, “My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy. Before you take the popsicle out of its individual mold, run it under hot water to loosen so it is easier to pull out.”

INGREDIENTS

  • 2 cups cold milk

  • 2 whole graham crackers, crushed

  • 1 1/2 cups vanilla ice cream, softened

  • 1 (3.9 ounce) package instant pudding mix

DIRECTIONS

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    • Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.

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    Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.

Cook’s Note:

Before you take the Popsicle(R) out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku(R) molds.

Nutrition Facts

Per Serving:
195.5 calories; 4.6 g protein; 31.2 g carbohydrates; 21 mg cholesterol; 348.1 mg sodium. Full Nutrition